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Continue reading →: Tuna Bowls with 2 Different SaucesFor the Tuna Bowl: Start by cooking some rice at least an hour before. Once cooked, put in the fridge to cool quickly. If you do not have time to pre-make your rice, it can be eaten hot. Next, mix the soy sauce, garlic cloves, honey, salt, pepper, and ginger.…
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Continue reading →: Baked Brie AppetizerIngredients Welcome to Sarah Kate’s! Today I want to share the easiest appetizer that is perfect for any party! This is easy to make and transport! Start by preheating your oven to 375. Place your brie round on top of your defrosted puff pastry sheet. Cover the top of the…
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Continue reading →: One Pan Chicken Orzo BakeIngredients Hello everyone! Welcome back to Sarah Kate’s! Below is the recipe for a fabulous one pan, quick dinner option that everyone will love! Preheat your oven to 375. Start by searing your seasoned chicken breasts on both sides in your high heat olive oil in an oven safe pan…
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Continue reading →: Wild Rice, Mushroom, and Italian Sausage CasseroleIngredients Start cooking your wild rice. The rice should take about 45 minutes. Make sure to follow the cooking instructions based on the packet you buy. While the rice is cooking, cook your mild Italian sausage in a large skillet. Once cooked, remove and add in your chopped garlic and…
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Continue reading →: Loaded Baked Potato Soup with Crispy Potato SkinsHi! Welcome to Sarah Kate’s! Today’s recipe is a super comfy, delicious creamy loaded baked potato soup! This soup is so easy and perfect for colder nights coming. This week Macon started to really cool down, and this was the perfect Tuesday dinner. Ingredients Start by preheating your oven to…
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Continue reading →: Pasta a la Vodka with Breaded ChickenPasta a la Vodka Ingredients: Melt your butter on medium heat in a pan. Add in your garlic and shallot and saute until fragrant. Do not burn your garlic. Add in your seasonings and mix until combined. Add in your tomato paste. Incorporate and cook for around 3 minutes. Add…
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Continue reading →: Slow Cooker Chicken TacosHi! Welcome to Sarah Kate’s! Today’s recipe is a super easy slow cooker chicken tacos! I am not a huge slow cooker user, but this recipe is amazing! This is perfect for throwing together before work and coming home to something ready to eat. Ingredients Add your chicken breasts, one…
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Continue reading →: Jalapeño Pimento Cheese Sausage BallsHi! Welcome to Sarah Kate’s! If you are looking for the perfect tailgate recipe, look no further! These jalapeño pimento cheese sausage balls are irresistible and not one bit dry! Go Dawgs! Ingredients Preheat your oven to 400. Combine all the ingredients in a large mixing bowl. Roll them into…
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Continue reading →: Cast Iron Seared SteakHi! Welcome to Sarah Kate’s! Today I want to go over the steps for a fool proof cast iron seared filet mignon. This is one of my favorite ways to quickly cook a steak and perfect if you don’t have access to a grill. Below are the detailed instructions as…
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Continue reading →: Easy Creamy Tomato Soup with Grilled CheeseHi! Welcome to Sarah Kate’s! Today’s recipe is a super easy creamy tomato soup. This is a fantastic weeknight recipe that you can throw in the oven and still get a few things done! Hope you enjoy! Ingredients For the Soup For the Grilled Cheese Preheat your oven to 400.…


