Hi! Welcome to Sarah Kate’s! Below is the recipe for my favorite chocolate chip banana bread. This recipe is so so easy! Personally, I made this version in a loaf pan, but you could also make them as muffins.

Ingredients

• 1/2 cup of Butter
• 3 ripe Bananas
• 1 Tablespoon of Vanilla
• 2 Large Eggs
• 1/2 cup of Sugar
• 1/2 cup of Light Brown Sugar
• 1 1/2 cups of All Purpose Flour
• 1 Teaspoon of Baking Soda
• 1 Teaspoon of Salt
• Chocolate Chips

Preheat your oven to 375.

Start by melting the butter. Once melted, add you three ripe bananas and smash them up in the melted butter (this is a very important step!). Next you’ll add your two eggs and vanilla and mix together.

Combine your dry ingredients in a separate bowl. Once combined, add them to the wet ingredients and fold until just combined. At this point add your chocolate chips!

Pour into a loaf pan and bake for 55-60 minutes. If you put a knife in the loaf it should come out with melted chocolate but no unbaked batter. Enjoy!

For a step by step video, visit my Instagram, @sarahkate_eversole!